DON’T MISS IT ON THIS EID

1.ADD 2 CUP OF OIL IN THE PAN AND ADD 6 CUPS OF CHOPPED ONIONS,LET IT TO BE FRIED TILL GETS GOLDEN.THEN TURN OFF THE FLAME AND LET ONION TO BE DRIED IN ANY POT OR ON TISSUE PAPER,JUST TO MAKE THEM CRISPY.
2. GRIND INGREDIENTS FOR MARINATION OF MUTTON
Kashmiri red chilies      8
Coriander                         4tbsp
Water                               a little
3. GRIND INGREDIENTS FOR ADDING AS MUTTON WILL BE TENDERED
Poppy seeds               2tbsp
Black cumin                2tbsp
White cumin             2tbsp
Dried coconut          4tbsp
Green cardamoms   12
First of all take 1kg of mutton and marinate it with its above mentioned ingredients and also add 2 cups of yoghurt, 2tbsp of ginger, garlic paste and salt. Now put marinated mutton in a pan, left it for cooking till mutton dries. Then add 4 cups of water and cook the mutton again till mutton is tender. Add already prepared grinded mixture was being used as mutton gets tender and also add 2tbsp of Ghee. Shimmer till done. Now ready to enjoy with simple rice and Naan.