This Eid-ul-Adha, Try this Mouthwatering Recipe of Namkeen Gosht!

Eid-ul-Adha gives us an opportunity for family gatherings and enjoying good food together

Eid-ul-Adha is all about rejoicing the spirit of sacrifice while following the Sunnah of Hazrat Ibrahim (A.S). Not only that but Eid-ul-Adha gives us an opportunity for family gatherings and enjoying good food together while chit chatting about everything amazing to make it a wonderful memory.

Food plays a significant role in making Eid gatherings memorable and when it comes to Eid-ul-Adha, no one can ever think of resisting to have something appetizing. This Eid-ul-Adha, try this mouthwatering recipe of Namkeen Gosht to make this occasion hard to forget. Here you go with the recipe!

Ingredients

  • Meat 1 KG (Mutton or Beef)
  • Salt to taste
  • Black Pepper 1 Tsp
  • Soy Sauce 3 to 4 Tbsp

Recipe

The preparation time for Namkeen Gosht is almost 45 minutes to an hour. It is oil free recipe and delicious like any of the best meaty dishes. Follow these easy steps to make Namkeen Gosht to make this Eid-ul-Adha special with your friends and family:

Eid-ul-Adha is all about rejoicing the spirit of sacrifice while following the Sunnah of Hazrat Ibrahin (A.S). Not only that but it also gives us an opportunity for family gatherings and enjoying good food together while chit chatting about everything amazing to make it a wonderful memory. This Eid-ul-Adha, try this mouthwatering recipe of Namkeen Gosht to make the event hard to forget. Here you go with the recipe! Ingredients Meat 1 KG (Mutton or Beef) Salt to taste Black Pepper 1 Tsp Soy Sauce 3 to 4 Tbsp Recipe The preparation time for Namkeen Gosht is almost 45 minutes to an hour. It is oil free recipe and delicious like any of the best meaty dishes. Follow these easy steps to make Namkeen Gosht to make this Eid-ul-Adha special with your friends and family: Step 1 In a pressure cooker, put 1 KG meat (Mutton or Beef) after giving it a clean wash and cutting it into small pieces. Step 2 Now add salt to taste, black pepper, water as per requirement or 3 glasses to give pressure to meat in cooker. Step 3 Note that if you are going to make mutton meat, you need to give it pressure in the cooker for half an hour and if it’s beef then make it 45 minutes. Step 4 As you will open the pressure cooker, check first if the pieces are properly cooked. Step 5 Now add Soy Sauce around 3 to 4 tbsp in the end while keeping on low heat and mix it well until it looks mouthwatering good. Don’t add oil as meat fat is enough to make it have light greasy touch. Step 6 Serve hot with scrumptious mix salad and chapatis. You will definitely love it!

Step 1

In a pressure cooker, put 1 KG meat (Mutton or Beef) after giving it a clean wash and cutting it into small pieces.

Step 2

Now add salt to taste, black pepper, water as per requirement or 3 glasses to give pressure to meat in cooker.

Step 3

Note that if you are going to make mutton meat, you need to give it pressure in the cooker for half an hour and if it’s beef then make it 45 minutes.

Step 4

As you will open the pressure cooker, check first if the pieces are properly cooked.

Step 5

Now add Soy Sauce around 3 to 4 tbsp in the end while keeping on low heat and mix it well until it looks mouthwatering good. Don’t add oil as meat fat is enough to make it have light greasy touch.

Step 6

Serve hot with scrumptious mix salad, raita and chapatis. You will definitely love it!