Ingredients
Meat 1kg
Onion sliced 2 pieces
Ginger,Garlic paste 1tbsp
Potatoes 2
Tomatoes 4
Jaggery 2tbsp
Salt 1tbsp
Carrrots 2
Green peas 1 cup
Oil 2tbsp
Grind ingredients
Dry red chilies 12
Cumin seeds 1tbsp
Cinnamon 1 piece
Cloves 6 pieces
Black pepper 1tbsp
Vinegar a little
Grind the all above mentioned ingredients with their mentioned quantity with a little amount of vinegar.
In a separate pan take 1kg of mutton and add ginger, garlic paste and mix it until color changed. Then add a little water and oil in pan until it’s cooked. Now add grinned ingredients including jigger and salt. If mutton is soft and cooked then add sliced potatoes, carrot and peas. Leave for 10 minutes for further cooking. Now ready to serve.
