The Most Appetizing Kaleji Recipes to Try this Eid-ul-Adha!

Here we have got some of the best recipes for preparation of kaleji this Eid-ul-Adha.

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best kaleji recipes to try on this Eid-ul-Adha. Have a look!

Table of Contents

Tawa Fry Kaleji Recipe

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

Ingredients to soak Mutton liver include:

  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tbsp Lemon juice
  • Water as required

Ingredients for marination

  • 1 & 1/2 cup Yogurt
  • 1/2 tbsp Coriander powder
  • 1/2 tbsp Cumin powder
  • 1 tsp Red chili flakes
  • 1 tbsp Garlic (chopped)
  • 2-3 Green chilies (chopped)

Ingredients

  • 1 kg Mutton liver
  • 1 tsp Ginger garlic paste
  • 1 tbsp Lemon juice
  • 2 tbsp Oil
  • 1 cup Onion (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Ginger (chopped)
  • 1/2 tsp Turmeric
  • 1/2 tbsp Red chili flakes
  • 1/2 tbsp Coriander (crushed)
  • 1/2 tbsp Cumin (crushed)
  • Salt to taste
  • 1/2 tsp Garam Masala
  • 1/2 cup Coriander fresh
  • 1/2 cup Tomatoes (chopped)
  • Ginger slices for garnish
  • Green chilies for garnish
  • Coal for smoke

Recipe

  • In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes.
  • Drain out water and cut small cubes of mutton liver.
  • In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it.
  • In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit.
  • Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes.
  • Then add marinated liver cubes in it and cook for 10 to 15 minutes.
  • Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes.
  • Heat coal and smoke your dish for 2 to 3 minutes.
  • Garnish with coriander, green chilies and ginger.

Preparation Time: 20 minutes Cooking

Time: 15-20 minutes

Serve: 3-4 persons

Special Kaleji Masala Recipe

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

Try this one of the most scrumptious kaleji recipes for Eid!

Ingredients

  • 1 kg Mutton liver
  • 1/2 cup Oil
  • 1 & 1/2 cup Tomatoes (cubes)
  • 2 tbsp Ginger garlic paste
  • 1 cup Onion (chopped)
  • 1 & 1/2 tbsp Red chili powder
  • Salt to taste
  • 1 tbsp Coriander fresh (chopped)
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1 tbsp Turmeric
  • 1 tsp Chili flakes
  • 1 tbsp Green chili paste
  • 3 tbsp Vinegar
  • 1 tsp Mustard seeds
  • 1 tsp Garam masala powder
  • 1 tsp Cumin seeds

Recipe

  • Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour.
  • In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown.
  • Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes.
  • Add mutton liver, mix it well and cook for 5 minutes.
  • Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender.
  • In last add salt, garam masala powder and mix it well.
  • Garnish with coriander leaves and your dish is ready to serve.

Preparation Time: 25 minutes

Cooking Time: 30 minutes

Serve: 5 persons

Kaleji Tikka Recipe

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

Try this one of the most scrumptious kaleji recipes for Eid!

Ingredients for soaking

  • Mutton liver
  • Salt 1/2 tbsp
  • Vinegar 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Water as required

Ingredients for marination

  • Mutton liver
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Red chili powder 1 tsp
  • Red chili flakes 1/2 tsp
  • Turmeric 1/2 tsp
  • Lemon juice 2 tbsp
  • Yogurt 1/2 cup
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Oil 2 tbsp

Ingredients for laal mirch chutney

  • Kashmiri laal mirch (sliced) 4
  • Garlic cloves 3
  • Raw mango 1/4 cup
  • Salt to taste
  • Water 1/4 cup
  • Brown sugar 1/2 tbsp

Recipe

  • In a bowl add water, salt, vinegar, ginger garlic paste and mix well.
  • Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ.
  • In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil.
  • Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours.
  • Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer.
  • Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve.

Recipe for chutney

  • In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water.
  • Blend until you get a smooth paste. Your chutney is ready.

Preparation time: 15 minutes

Cooking time: 10-15 minutes

Serving: 4-5 persons

Make this Eid begin with these finger licking good kaleji recipes to enjoy this festive occasion with your friends and family!