fbpx
Home Food

Food

Random
Iftar deals 2015 Lahore
Food

Iftar parties on rise as Ramazan enters in its 2nd Ashra

Mati -
Food

Time to beat the heat with soothing `Falsa’ in Ramazan

Mati -
Food

Eid with Matka Gosht

Asad Haroon -
Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons
Food

The Most Appetizing Kaleji Recipes to Try this Eid-ul-Adha!

Wardah Farooqi -
Food

NESTLE MILKPAK, Tetra Pak Pakistan launch ‘Pakistan Safe Milk Movement’

Asad Haroon -
Food

Meat One launches its first Lahore outlet

Asad Haroon -
Food

How Iftar celebrations vary across Pakistan

Mati -
Food

Special Eid Recipe of Bifaat

Asad Haroon -
Food

Islamabad food outlets fined Rs 6.835 million for providing sub-standard food

Mati -
For all the foodie Pakistanis who have been anxiously waiting for the festivities of Eid-ul-Adha, we hope that this time everything turns out to be even better. You must have been missing those gatherings with friends and relatives where the nostalgic memories were being talked about and enjoyed with something finger licking good to eat on the table. So why not make this Eid-ul-Adha special with your family at home by trying this amazing recipe of Tandoori Mutton Chops? We know how much significant food is for the people of Pakistan specifically when it comes to Eid occasions so we got an idea to make it even special with this must try recipe so that you don’t having a changed feeling amid Coronavirus pandemic. Let’s make this Eid-ul-Adha worthwhile with Tandoori Mutton Chops by following some easy steps. Here you go! Ingredients Mutton chops ½ kg flatten Ginger garlic paste 1 tbsp Yogurt ½ cup Chili powder 1 tsp heaped Roasted cumin crushed 1 tsp All spice ½ tsp Lemon juice 2 tbsp Orange color pinch Onion 2 tbsp ground Raw papaya ground 1 tbsp Oil 2 tbsp Shaan BBQ masala 2 tbsp Recipe Follow these easy steps and let your taste buds enjoy the chatpatta taste of Tandoori Mutton Chops: Step 1 Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp. Step 2 Leave it to rest for 2 hours Step 3 Now bake them in a preheated oven on 180 degree C for 35 to 40 minutes Step 4 Give it dum of coal until it gets smokey taste. Step 5 Tandoori Mutton Chops are ready now.  Serve it with mint raita and fresh salad.
Food

Tandoori Mutton Chops – A Must Try Recipe for Eid-ul-Adha

Wardah Farooqi -
123...5Page 1 of 5

Recent News

Realme to release a smartphone with Dimensity 1200

Mati -
realme will be one of the first smartphone brands to release a flagship equipped with MediaTek’s Dimensity 1200, bringing a leap-forward 5G experience. On the...
kamyab jawan loan

Governor State Bank meets PM Imran Khan

Mati -
ISLAMABAD, Pakistan: The Governor State Bank of Pakistan Dr. Reza Baqir met Prime Minister Imran Khan in Islamabad on Thursday, and briefed him on...
New Amazing Pakistani Dramas 2021 You Must Watch

New Amazing Pakistani Dramas 2021 You Must Watch

Kainaat Maqbool -
2020 was the year of the Pakistani entertainment industry. Many dramas saw the light of the day and many entered the hearts of people...
Farah Essa is known for her multi-faceted career, known for her soulful voice and innovative lyrics, whether it be for her spiritual Hamd or enchanting compositions. So far in her career, Farah Essa has generated notable tracks and cinematic videos to match the tranquil message of her songs. With powerful vocals, Dr. Farah has delighted the masses with resonating tunes that can be enjoyed time and time again. With ‘Maula’ (2019) Farah Essa professes a strong connection to the Almighty, with significant imagery to accentuate the awe inspiring lyrics. We see the whirling dervish, Sufism and an emphasis on the beauty of belief in the protector, saviour and provider. With a relatively fast tempo, the deep meaning behind the masterpiece is highlighted. With ‘Mera Mann’, released in November 2020, Farah Essa engages the audience, reminding them of a loved one, or love lost while there is yearning for a return of sorts. Through her soulful voice, Farah has provided a magical rhythm with the lyrics to match. ‘Kaisay Guzaroon’ (2019) exemplifies emotion with a moving composition and relatable message which invokes a sense of loneliness, longing and sadness, in the most beautiful way. ‘Ae Ri Sakhi’ which came out in 2020, with its festive cinematography is a dedication to the cultural icon, Hazrat Amir Khusro. Beautifully written and executed, Ae Ri Sakhi takes us to another wavelength with its spiritual connotation. One of Farah Essa’s most notable pieces to date is a wonderful Hamd which was decided in the Holy Month of Ramadan. ‘Aey Rabb-ul-Alameen’ is a prayer, praising the Almighty for His bountiful blessings and more. With her melodious voice, Farah Essa salutes frontline workers, armed services and doctors working tirelessly for our nation, by portraying her own life as a doctor in this difficult period of time as well. Farah Essa’s music emphasizes the importance of faith, love, kindness and lessons learnt. By using her position as an artist and creator to deliver soulful renditions and symphonies that awaken the senses.

Farah Essa’s Mesmerizing Music Leaves Us Inspired

Mati -
KARACHI, Pakistan: Farah Essa is known for her multi-faceted career, known for her soulful voice, and her innovative lyrics, whether it be for her...

Pakistan calls for immediate halt to illegal incarceration of Yasin Malik

Mati -
NEW YORK: Pakistan’s Permanent Representative to the United Nations Ambassador Munir Akram has written a letter to the UN Secretary-General Antonio Guterres, calling for...
© Dispatch News Desk (DND)
Enable Notifications for more content    OK No thanks