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Hyderabadi Biryani – Best Recipe, Ingredients and Everything You Want!

Wardah Farooqi - December 2, 2020

Wacky - Ice cream culture is on an all-time high, especially in the soft-serve ice cream segment. Wacky’s is a new soft-serve ice cream parlor on the famous Link Road, Model Town Lahore. They have opened doors a couple of weeks ago and are giving a real go to the big players such as Jay bees. The hype is real and we are excited to introduce a new player in the market. After years of success of Wacky waffles, they decided to step in the soft-serve ice cream segment. If you’re a real dessert/ice cream lover, this place is for you. With the countless options to choose from, it’s suffice to say with each bite you will go in a serious dessert coma. Here are the Wacky specials that are a must try! Wacky Brownie with ice cream If you are a brownie fan like us, you’d instantly fall in love with this sweet treat! The brownie was soft, gooey, and warm. Top it with a vanilla-flavored ice cream, add crushed waffles, nuts and this will instantly lift your mood! Wacky Sundae The sundae is here to die for! This one for all seasons! If you’re a sundae lover and enjoy extreme toppings with crushed oreos, crushed brownie, and Wacky’s own special chocolate syrup, nuts, and choco chunks then this is the right order for you. Wacky Waffle Cone Vanilla soft-serve ice cream with waffle cone topped with nuts, crushed waffle, and chocolate syrup. This will bring an instant smile to your face. It’s clean, it's easy on the pocket, it's wacky. They have a 10% Discount promotion on orders above Rs.300 and is going on till November 31. The location is the center of Lahore, Model Town, Link Road. Come and don’t miss to this amazing new place.

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Wacky Specials That Are A Must Try!

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How To Make Biryani – Here We Have Got The Best Recipe Ever!

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

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The Most Appetizing Kaleji Recipes to Try this Eid-ul-Adha!

We know that the people of Pakistan are really fond of having quality food and when it comes to Eid-ul-Adha, the festivities begin with the best cuisine on the dining table. These moments are being shared not only with friends and family but also with the ones who cannot take part in sacrifice. This Eid, it’s time to try something new and so here is the easiest recipe of Mutton Mandi. Follow these steps and enjoy the best feast with your loved ones. Ingredients for mandi masala Coriander seeds 1 tbsp Cumin seeds 1 tbsp Black pepper 1/2 tbsp Cloves 1 tsp Fennel seeds 1 tsp Black cardamom 2-3 Green cardamom 6-7 Cinnamon sticks 2 Star anise 1 Ginger powder 1/2 tbsp Curry leaves 2 Ingredients for leg marination Mutton leg 1 Salt to taste Ginger garlic paste 3 tbsp Lemon juice 2 tbsp Green chili paste 3 tbsp Mandi masala 3 tbsp Ingredients for boiling Oil 1 cup Onion (chopped) 1 cup Marinated leg 1 Water 6-8 cups Salt 1 tbsp Ingredients for rice Guard Rice 3 cups Oil 1/2 cup Cumin seeds 1 tbsp Bay leaves 2 Star anise 1 Green cardamom 4-5 Broth 5 cups Water as required Green chili paste 4 tbsp White pepper powder 1/2 tbsp Salt to taste Almonds 1/2 cup Raisins 1/2 cup Ingredients for baking Butter 1/2 cup Mandi masala 1/2 cup Recipe for mandi masala In a grinder add coriander seeds, cumin seeds, black pepper, cloves, fennel seeds, black cardamom, green cardamom, cinnamon sticks, star anise, ginger powder and curry leaves. Grind all these ingredients well until you get a fine powder. Your masala is ready set aside. Recipe for marination In a bowl mix lemon juice, ginger garlic paste, green chili paste, mandi masala and mix well. Take mutton leg and place deep cuts on it. Sprinkle salt all over leg properly. Then drizzle prepared mixture on leg, wrap it in aluminum foil and marinate it for 6 to 8 hours or overnight in refrigerator. Recipe for boiling leg Take a big pot heat oil and sauté onion in it until translucent for 2 to 3 minutes. Place marinated mutton leg in it and cook both sides for 4 to 5 minutes. Then add water, salt and bring it to boil on medium low flame. When water starts boiling, cover the lid and let it boil for 1 hour at least or until it’s tender on medium high flame. Take out the leg and separate the stock for later use. Directions for baking: In a bowl mix butter and mandi masla until well combined. Brush this mixture on boiled mutton leg properly. Preheat your oven and bake mutton leg at 180 degrees for 20 to 25 minutes until brown. Recipe for rice Heat oil in a pan, sauté cumin seeds, bay leaves, star anise and green cardamom in it for 1 to 2 minutes. Then add green chili paste, black pepper, salt and cook for 2 to 3 minutes. In a bowl add rice and soak them for 20 to 25 minutes. Add leftover stock and bring it to boil. Then add socked rice and let it cook until water dries 80%. Add almonds, raisins, baked mutton leg and steam it for 10 to 12 minutes. When cooked, heat a coal and smoke your dish for another 5 minutes. Preparation time: 2 hours Cooking time: 2 hours Serving: 5-6

Food

Mutton Mandi – The Best Feast for Eid-ul-Adha this Year!

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