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Wardah Farooqi

Wardah Farooqi
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Wardah Farooqi has been working as a writer for 6 years. She also worked at Dunya News, Live Pakistan Magazine, and numerous local as well as international platforms. When she isn't writing, you can find her assisting people in bringing out the best!
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Saba Qamar is one of the most liked talented actresses of Pakistan Showbiz Industry who has always remain out of any sorts of scandals. She has made it to mark her dignity at the best while staying associated to showbiz and that’s what ranks her different from others. However, the recent post by Saba Qamar on her Instagram account went viral following the caption ‘Qubool Hai’ which turned on confusion for the fans. So here we have got details of what actually happened! ‘Qubool Hai’? Has Saba Qamar really got hitched? Saba Qamar and the famous singer Bilal Saeed have made their fans go through a major confusion turned on by a picture posted by them with the caption ‘Qubool Hai’. The picture shows Saba Qamar dressed as bride while singer Bilal Saeed is holding her hand just like they have got nikahfied. The caption under this picture adds up to the meaning of this post which says ‘Qubool Hai’. Another picture was posted with the same theme on Eid day at Bilal Saeed’s Instagram account with the caption, “Eid Mubarak from us to you all” which made fans go even more confused regarding what’s the reality actually. What was the reaction of Fans on ‘Qubool Hai’ Picture? As soon as this picture was posted on Saba Qamar and Bilal Saeed’s Instagram account, the fans got surprised. It was so unexpected yet very interesting to know if it was actually news of the day for them. Some of the fans expressed their state of confusion regarding this picture and event in the comments while others carried on with wishing them well for new beginning of life. Some commented that “Why all actresses have started marrying the singers? First Sarah and Falak and now Saba Qamar and Bilal Saeed??” Moreover, the best interesting part of this post was that some of the actors also wished the couple good luck for the future. However, these comments were bashed by numerous fans who responded that it has nothing to do with the reality as it is just for their upcoming song. This picture gained so much hype and still fans can’t decide about what’s actually the truth is. The truth behind ‘Qubool Hai’ Picture The reality behind ‘Qubool Hai’ picture is here to get revealed. The photo is basically for an upcoming music video. On the other hand, Bilal is married to Gia Bilal. The couple tied the knot in 2009. They also have a son named Ahad. Saba later confirmed in her Instagram story that she’d be working as a director with Bilal Saeed.
Entertainment

Saba Qamar’s ‘Qubool Hai’ Picture Turns on Confusion for Fans

Wardah Farooqi - 0
Hania Amir and Asim Azhar have been in the news following their ‘friendzoned’ relationship. The couple has been the talk of the town about the way they have been sharing happy moments of their life together. However, the story got a twist when Hania Amir recently declared in a live session on Instagram with Aima Baig that Hania and Asim are “Just friends”.  Hania and Asim Celebrate Eid-ul-Adha Together Well… something interesting is on the surface now as Hania and Asim shared some adorable pictures from their post break-up Eid celebrations. So, fans are again in a state of confusion now as this ‘friendzoned’ couple has celebrated Eid-ul-Adha with their friends together. Hania, who recently revealed that she and Asim are not in a relationship, turned to Instagram and shared sweet photos with Asim and other friends. Asim and Hania seemed overjoyed in the pictures along with other friends which depicted as everything so normal. So, what’s cooking inside? No one knows yet until Hania and Asim say something about it. Hania wished Eid Mubarak on her Instagram while sharing some adorable pictures from Eid-ul-Adha celebrations. She wrote, “The struggle to get jahanzeb bhai in the picture was real. Eid Mubarak.” Not only that but Asim Azhar made the game even more interesting while commenting on the post, “Jaanu bhai trying to fit in at the back is a mooood.” Moreover, before this photo session, Asim shared his mirror selfie with his mother in the same outfit he was seen in the photo with Hania and his other friends. He captioned the adorable selfie, “Me, Ama aur Eid wali mirror selfie #EidMubarak.” About Asim Azhar Asim Azhar is a Pakistani singer, songwriter and actor. He started his career as a singer on YouTube, re-singing contemporary Western songs before he became a public figure. About Hania Amir Hania Amir is a Pakistani film and television actress, model and singer. While studying at the Foundation for Advancement of Science and Technology, Amir made several dubsmashs and uploaded them on her social media account, which got the attention of the producer Imran Kazmi, who later cast her in a supporting role in the blockbuster romantic comedy Janaan (2016)–a role which earned her a Lux Style Award for Best Supporting Actress nomination. Her subsequent appearance in the Sunsilk commercial made her one of the most sought-out media personalities in Pakistan. Hania Amir rose to prominence with the role of a beauty-obsessed unfaithful wife in the romantic television series Titli (2017), and a girl next door in the melodrama Visaal (2018). She achieved further success by featuring as the female lead in the action comedy Na Maloom Afraad 2 (2017), and the aerial combat-war Parwaaz Hai Junoon (2018), both of which rank among the highest-grossing Pakistani films of all time, and drew praise for her performances in the 2019 romantic television series Anaa.
Entertainment

Hania and Asim Share Pictures from Post-Break Up Eid Celebrations!

Wardah Farooqi - 0
Great news for Hamza and Naimal's fans! The most beautiful couple Hamza and Naimal have announced the arrival of their baby boy via social media. Everyone is so excited to hear this full of happiness news.  According to the details, Hamza Ali Abbasi has declared the news of the arrival of their baby boy on social media by penning a note as, "Allah has blessed me and Naimal with a baby boy, Muhammad Mustafa Abbasi." Adding to his announcement, he prayed, "I pray that he becomes a grateful servant of Allah, a good, humble & honest human being and may Allah bless him in this life and the next. Please pray for us." Baby's Date of Birth Hamza Ali Abbasi and Naimal Khawar welcomed a cute baby boy on 30th July, 2020. Naimal took the news earlier today on Instagram where she captioned a beautiful picture with the caption, "The most pure form of love ♥️ 30/07/2020". Here is the first glance of their baby's soft cute hand to announce the arrival. Hamza and Naimal Wedding The couple got married on 25th August, 2019 in a simple yet elegant intimate ceremony with some close friends, family and relatives as guests. The news of their wedding spread like a fire over the internet and everyone was in love with the couple specifically with the way they dressed up for this special day. The couple always remains in the news for being one of the most adorable couples of the industry and have huge fan following. About Hamza Ali Abbasi Hamza Ali Abbasi is a Pakistani film and television actor and director. He is known for his roles as Afzal in the drama serial Pyarey Afzal, and as Salahuddin in the drama serial Mann Mayal. Abbasi began his acting career in 2006 in the play Dally in the Dark, which was produced by Shah Shahrahbeel. About Naimal Khawar Naimal Khawar Abbasi is a Pakistani actress, visual artist, painter, and a social activist. She came into the spotlight by playing the role of 'Mahgul' in the Pakistani film “Verna.” She is the wife of the former Pakistani actor, Hamza Ali Abbasi.
Entertainment

Hamza Ali Abbasi and Naimal Khawar Announce the Arrival of their...

Wardah Farooqi - 0
Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons
Health Corner

Tips to Stay Healthy this Eid-ul-Adha While Eating Meat

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Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons
Food

The Most Appetizing Kaleji Recipes to Try this Eid-ul-Adha!

Wardah Farooqi - 0
We know that the people of Pakistan are really fond of having quality food and when it comes to Eid-ul-Adha, the festivities begin with the best cuisine on the dining table. These moments are being shared not only with friends and family but also with the ones who cannot take part in sacrifice. This Eid, it’s time to try something new and so here is the easiest recipe of Mutton Mandi. Follow these steps and enjoy the best feast with your loved ones. Ingredients for mandi masala Coriander seeds 1 tbsp Cumin seeds 1 tbsp Black pepper 1/2 tbsp Cloves 1 tsp Fennel seeds 1 tsp Black cardamom 2-3 Green cardamom 6-7 Cinnamon sticks 2 Star anise 1 Ginger powder 1/2 tbsp Curry leaves 2 Ingredients for leg marination Mutton leg 1 Salt to taste Ginger garlic paste 3 tbsp Lemon juice 2 tbsp Green chili paste 3 tbsp Mandi masala 3 tbsp Ingredients for boiling Oil 1 cup Onion (chopped) 1 cup Marinated leg 1 Water 6-8 cups Salt 1 tbsp Ingredients for rice Guard Rice 3 cups Oil 1/2 cup Cumin seeds 1 tbsp Bay leaves 2 Star anise 1 Green cardamom 4-5 Broth 5 cups Water as required Green chili paste 4 tbsp White pepper powder 1/2 tbsp Salt to taste Almonds 1/2 cup Raisins 1/2 cup Ingredients for baking Butter 1/2 cup Mandi masala 1/2 cup Recipe for mandi masala In a grinder add coriander seeds, cumin seeds, black pepper, cloves, fennel seeds, black cardamom, green cardamom, cinnamon sticks, star anise, ginger powder and curry leaves. Grind all these ingredients well until you get a fine powder. Your masala is ready set aside. Recipe for marination In a bowl mix lemon juice, ginger garlic paste, green chili paste, mandi masala and mix well. Take mutton leg and place deep cuts on it. Sprinkle salt all over leg properly. Then drizzle prepared mixture on leg, wrap it in aluminum foil and marinate it for 6 to 8 hours or overnight in refrigerator. Recipe for boiling leg Take a big pot heat oil and sauté onion in it until translucent for 2 to 3 minutes. Place marinated mutton leg in it and cook both sides for 4 to 5 minutes. Then add water, salt and bring it to boil on medium low flame. When water starts boiling, cover the lid and let it boil for 1 hour at least or until it’s tender on medium high flame. Take out the leg and separate the stock for later use. Directions for baking: In a bowl mix butter and mandi masla until well combined. Brush this mixture on boiled mutton leg properly. Preheat your oven and bake mutton leg at 180 degrees for 20 to 25 minutes until brown. Recipe for rice Heat oil in a pan, sauté cumin seeds, bay leaves, star anise and green cardamom in it for 1 to 2 minutes. Then add green chili paste, black pepper, salt and cook for 2 to 3 minutes. In a bowl add rice and soak them for 20 to 25 minutes. Add leftover stock and bring it to boil. Then add socked rice and let it cook until water dries 80%. Add almonds, raisins, baked mutton leg and steam it for 10 to 12 minutes. When cooked, heat a coal and smoke your dish for another 5 minutes. Preparation time: 2 hours Cooking time: 2 hours Serving: 5-6
Food

Mutton Mandi – The Best Feast for Eid-ul-Adha this Year!

Wardah Farooqi - 0
Eid-ul-Adha is all about rejoicing the spirit of sacrifice while following the Sunnah of Hazrat Ibrahim (A.S). Not only that but Eid-ul-Adha gives us an opportunity for family gatherings and enjoying good food together while chit chatting about everything amazing to make it a wonderful memory. This Eid-ul-Adha, try this mouthwatering recipe of Namkeen Gosht to make the event hard to forget. Here you go with the recipe! Ingredients Meat 1 KG (Mutton or Beef) Salt to taste Black Pepper 1 Tsp Soy Sauce 3 to 4 Tbsp Recipe The preparation time for Namkeen Gosht is almost 45 minutes to an hour. It is oil free recipe and delicious like any of the best meaty dishes. Follow these easy steps to make Namkeen Gosht to make this Eid-ul-Adha special with your friends and family: Step 1 In a pressure cooker, put 1 KG meat (Mutton or Beef) after giving it a clean wash and cutting it into small pieces. Step 2 Now add salt to taste, black pepper, water as per requirement or 3 glasses to give pressure to meat in cooker. Step 3 Note that if you are going to make mutton meat, you need to give it pressure in the cooker for half an hour and if it’s beef then make it 45 minutes. Step 4 As you will open the pressure cooker, check first if the pieces are properly cooked. Step 5 Now add Soy Sauce around 3 to 4 tbsp in the end while keeping on low heat and mix it well until it looks mouthwatering good. Don’t add oil as meat fat is enough to make it have light greasy touch. Step 6 Serve hot with scrumptious mix salad and chapatis. You will definitely love it!
Food

This Eid-ul-Adha, Try this Mouthwatering Recipe of Namkeen Gosht!

Wardah Farooqi - 0
For all the foodie Pakistanis who have been anxiously waiting for the festivities of Eid-ul-Adha, we hope that this time everything turns out to be even better. You must have been missing those gatherings with friends and relatives where the nostalgic memories were being talked about and enjoyed with something finger licking good to eat on the table. So why not make this Eid-ul-Adha special with your family at home by trying this amazing recipe of Tandoori Mutton Chops? We know how much significant food is for the people of Pakistan specifically when it comes to Eid occasions so we got an idea to make it even special with this must try recipe so that you don’t having a changed feeling amid Coronavirus pandemic. Let’s make this Eid-ul-Adha worthwhile with Tandoori Mutton Chops by following some easy steps. Here you go! Ingredients Mutton chops ½ kg flatten Ginger garlic paste 1 tbsp Yogurt ½ cup Chili powder 1 tsp heaped Roasted cumin crushed 1 tsp All spice ½ tsp Lemon juice 2 tbsp Orange color pinch Onion 2 tbsp ground Raw papaya ground 1 tbsp Oil 2 tbsp Shaan BBQ masala 2 tbsp Recipe Follow these easy steps and let your taste buds enjoy the chatpatta taste of Tandoori Mutton Chops: Step 1 Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp. Step 2 Leave it to rest for 2 hours Step 3 Now bake them in a preheated oven on 180 degree C for 35 to 40 minutes Step 4 Give it dum of coal until it gets smokey taste. Step 5 Tandoori Mutton Chops are ready now.  Serve it with mint raita and fresh salad.
Food

Tandoori Mutton Chops – A Must Try Recipe for Eid-ul-Adha

Wardah Farooqi - 0
Shirley Setia is a popular singer and performer from Auckland, New Zealand. She also got fame from the contest conducted by T-Series in which she participated actively. Her melodious voice takes listeners out of this world and she has been proving herself the best all the way in her talent via her amazing YouTube videos. Shirley took part in this contest by sending her video which was made in her bedroom and so she was nicknamed as "Pyjama Popstar" by the New Zealand Herald. It made her get famous and then she was also declared one of the winners from hundreds and thousands of entries.  Shirley Setia as YouTube sensation Indo-Kiwi singer Shirley Setia is specifically known for her YouTube videos and that has made her YouTube sensation as declared by Hindustan Times. She performs on different Hindi songs and it made her touch the peaks of popularity and success.  Shirley Setia's achievements Fewer of the Shirley Setia's fans know that she has also collaborated with different online stars not merely from India but also from Canada and USA which has made her keep polishing her singing talent. Apart from that, she has also been awarded two times in the year 2016. Moreover, Shirley Setia is considered as New Zealand's one of the biggest International artists by TVNZ. She has a huge fan following on different social media platforms and its growth is unstoppable. Within four years time only, she earned 1.8 million subscribers and 114 M views on YouTube Channel. A feature in Forbes Magazine by Rob Cain talked about her future goals and considered her as "Bollywood's Next Big Singing Sensation Just Might be This Tiny Kiwi". According to the statistics from July 2020, she has 3.45 million subscribers on YouTube with 271.17 million views. Not only that but also she has 6.4 million followers on Instagram and that's significantly huge! Shirley Setia's Films Shirley Setia has made her debut with the film named Maska which was released on Netflix on 27th March, 2020. She will be making her debut in Bollywood with the film named Nikamma.  About Shirley Setia Shirley Setia is popularly known as a singer and Radio Jockey. She is from Auckland, New Zealand and now moved to Mumbai for making her dream come true in Bollywood. She was born on 2 July, 1993 in Daman, India. Her zodiac sign is Cancer. Shirley Setia's Education During her school days, she was one of the brightest students and wanted to an astronaut. She studied at University of Auckland to pursue with B.com degree. Moreover, she also did Marketing and Publicity Internship at the Auckland Council. After that, she also went for a course to the New York Film Academy. Shirley Setia's Family Shirley Setia's family moved to Auckland when she was just seven years old. She belongs to a Khatri Family. Her father, named Raj Setia, is a businessman and he belongs to Hisar whereas Shirley's mother belongs to Goa. Shirley is very close to her father. She also has a younger brother Shane Setia. Shirley Setia is unmarried.  Watch her latest video from YouTube which has been making rounds over the internet from past month!
World Entertainment

Shirley Setia Biography – Age, Education, Family & More!

Wardah Farooqi - 0
MTMIS KPK — Online Vehicle Registration Verification System In this fast-moving era, it has becoming difficult to manage everything specifically related to Government Departments while having a good time for the completion of any process like in terms of getting new identity cards, driving license or even paying the utility bills. When it comes to the vehicle registration process, one even gets tired of the thought of standing in the long queues and wait for the turn to get it done. However, the digitalization of different systems in Pakistan by the government has changed everything a lot with the increasing opportunities for convenience in all aspects. The Motor Registration Authority Peshawar along with KPK Excise is going to help out in providing the desired information of a particular vehicle. To make it accessible for everyone, MTMIS Peshawar is available online to make it just one click away for the people under KPK province. How to Use MTMIS KPK Portal? To operate the MTMIS KPK Government portal, here are the steps you can follow: Select MTMIS Pakistan under the tab More present at the top right of the page Select MTMIS KPK Select District Select if the vehicle is registered or is being run on a temporary number Enter the vehicle registration number e.g.A-0000 After providing the information, click on the search tab You can always change the district and registration number if you believe there has been any mistake in providing the information. Once MTMIS KPK government has verified the information you provided. You will see a table containing the following particulars: Vehicle registration number, the same you provided above Maker Name Chassis Number Owner Name Model Engine Number Owner Father Name Car registrations check KPK and online MTMIS KPK is important as it's connected with Afghanistan border and smuggling activities are pretty much common in the region. Benefits of Online Vehicle Registration The Online Vehicle Verification of KPK is basically to assist everyone for vehicle registration process without any trouble while keeping the process all safe. You don’t need to stand in long queues, waste time by paying a visit to the office again and again. MTMIS KPK is assisting citizens to avoid all hassle through an online platform which also saves one from any vehicle fraud or scam. On the other hand, we also have MTMIS Punjab which is fully operational service to track or check your vehicle management system online in a few easy steps. MTMIS has made our life easier now. 
Society

MTMIS – How Excise Taxes are Convenient to be Paid Online?

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