Are you craving some toothsome simple dessert that is easy to make and palatable to taste? You might have some extra bread slices in your refrigerator. All you need is a few ingredients and a little time to make a famous Pakistani dessert which is made from bread slices.
Which Famous Pakistani Dessert is Made from Bread Slices?
Shahi Tukray is a famous Pakistani sweet dish prepared with bread slices. As the name suggests, Shahi Tukray stems from the royal cuisine. It is easy and simple to make yet the taste is worth lasting forever in the minds. All you need to do is soak fried bread slices in sugar syrup and sweetened milk. The fragrant recipe, Shahi Tukray is made with simple easily available-in-the-kitchen items. You can try it whenever you want.
Origin of Shahi Tukda
According to some, Shahi Tukda became a famous Pakistani and subcontinental dessert during the reign of Babur, the first Mughal emperor. Moreover, the dessert carries its traces from the rich Middle Eastern cuisine.
Recipe of Shahi Tukray
Shahi Tukray is an iconic Pakistani sweet dish. It is made of fried bread slices and thickened sweetened milk. To double the flavour, you find a hint of cardamom and saffron with garnishing of flavourful nuts. Below are the ingredients and directions to make Shahi Tukray:
Ingredients
- Milk 1 liter
- Condensed milk (optional)
- Khoya (optional)
- Saffron (optional)
- Sugar 1 cup
- Green Cardamom 6
- Bread Slices 6
- Oil for frying
- Almonds 20-25
- Pistachios 10-15
- Silver leaf for garnishing
Directions to make
- Start with soaking pistachios and almonds in warm water.
- Once they are soft, peel and chop them finely.
- Put the chopped nuts aside for garnishing later.
- Heat oil in a pan.
- Cut bread slices into your desired shape.
- Fry your bread slices until they are golden brown.
- Remove the slices from the oil and let them cool down.
- In a separate pan, pour in 1 litre of milk.
- Add 6 green cardamoms
- Let the milk simmer for a while until it starts thickening.
- Add 1 cup sugar and condensed milk (optional)
- Let the milk boil and thicken until it reaches the desired consistency. then turn off the flame.
- Once your milk, fried bread slices, and garnishing are ready, take a serving dish.
- Place fried bread slices carefully in a dish.
- Pour in your thickened milk until the slices dip in the liquid.
- Garnish your Shahi Tukray with saffron, almonds, pistachios, and silver leaf.
- Enjoy your warm and tasty Shahi Tukray (Pakistani bread pudding) prepared quickly.
This was your foolproof recipe for the best Pakistan dessert made from bread slices aka Shahi Tukray and Pakistani bread pudding.
FAQs
Who invented the Shahi Tukda?
According to some, Shahi Tukda became a famous Pakistani and subcontinental dessert during the reign of Babur, the first Mughal emperor. Moreover, the dessert carries its traces from the rich Middle Eastern cuisine.
Is Shahi Tukray served warm or cold?
It is one’s own preference to eat Shahi Tukray either warm or chilled. Though the tradition follows serving Shahi Tukray chilled.
What is Shahi Tukura?
Shahi Tukura is a tasty Pakistani dessert made of bread slices, sweetened milk and garnished with nuts. It is a royal and flavourful sweet dish liked in Pakistan and India.
What is Shahi Tukda also known as?
Shahi Tukda is also known as ‘Royal bread piece’, ‘bread pudding’, or bread dessert.
What is Shahi Tukray in English?
The literal meaning of Shahi Tukday is Royal bites or pieces. However, it is normally considered bread pudding or Pakistani bread pudding commonly.
