Total time required: 20 mins
Soft snickerdoodle cookies have a great taste and amazing texture. They are easy to bake and best for tea time.
Ingredients:
Butter 1 cup
Sugar 1 and ½ cups
Flour 2 and ¾ cups
Eggs 2 (large)
Cream of tartar 2 teaspoons
Baking soda 1 teaspoon
Salt ¼ teaspoon
Cinnamon 3 teaspoons
Direction:
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Preheat oven to 360 F
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Take bowl and mix sugar, eggs and butter in it.
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Combine creams of tartar, salt, flour and baking soda in another bowl.
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Use butter mixture to blend dry ingredients.
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Keep chill dough about 10 to 15 minutes in fridge.
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During that, add 3 teaspoons cinnamon and 3 tablespoon of sugar in a small bowl.
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Now make balls (1 inch) of dough.
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Coat with sugar mixture.
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Place them on chilled ungreased cookie sheet,
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Bake for 10 minutes.
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Serve with tea.
