Total time required: 20 mins
Soft snickerdoodle cookies have a great taste and amazing texture. They are easy to bake and best for tea time.
Butter 1 cup
Sugar 1 and ½ cups
Flour 2 and ¾ cups
Eggs 2 (large)
Cream of tartar 2 teaspoons
Baking soda 1 teaspoon
Salt ¼ teaspoon
Cinnamon 3 teaspoons
Preheat oven to 360 F
Take bowl and mix sugar, eggs and butter in it.
Combine creams of tartar, salt, flour and baking soda in another bowl.
Use butter mixture to blend dry ingredients.
Keep chill dough about 10 to 15 minutes in fridge.
During that, add 3 teaspoons cinnamon and 3 tablespoon of sugar in a small bowl.
Now make balls (1 inch) of dough.
Coat with sugar mixture.
Place them on chilled ungreased cookie sheet,
Bake for 10 minutes.
Serve with tea.