Among the traditional sweets of Pakistan, Jalebi holds a special place. The twisted and curly jalebis are a sweet pleasure to relish. But, when it comes to jalebis, not everyone can make it as perfect as Grato Jalebi that stands as king in the game of making the perfectly twisted and dripping jalebis in Pakistan.
From Which Region of Pakistan does the Grato Jalebi Belong?
To begin with, the story of Grato Jalebi, started as a small business in 1962. Mohammad Pervaiz, the founder of the brand, created the recipe for Grato Jalebi in Sargodha, Punjab, Pakistan. The original and authentic tastes stand out on its own because of its unique preparation started by Mohammad Pervaiz.
He prepared the mixture with wheat (Maida), yeast, water, and sugar syrup. The process of deep frying the perfectly knotted in hot oil, until they are golden brown, is carried down through legacy. The next step is where the jalebis get their deliciousness. Dip in the sugar syrup for long enough to let the jelbis soak in sweetness while not losing their crispiness. There you get your warm, heavenly sweet, crispy on the outside and moist on the inside Grato Jalebi.
Even after so many decades later, the taste is true to its name as the legacy sustains. Muhammad Pervaiz’s son, Mohammad Idress moved his father’s business from Sargodha to the capital of Punjab, Lahore. He blended his modern business techniques with his father’s jalebi recipe to make the most out of it. Since then, the brand has been on everyone’s minds when it comes to jalebis.
Where to Find Grato Jalebi?
Branch 1:
Address: ALLAH Hoo Gole Chakar Johar Town Lahore
Contact No: +92-300-6007918
Branch 2:
Address: Walton Road, Defence Moor, Lahore
Contact No: +92-300-6007918
