Thinking of something most relishing to eat will give you an idea to have spicy biryani. However, the best thing would be if you can make it at home. You must be looking for the recipe of biryani and we have got the most appropriate one. But wait! Before that, we would like to ask, do you know, from where biryani emerged as one of the most fascinating dishes in the subcontinent? Here we have got some interesting info related to the history of biryani. Check out these details!
History of Biryani
Biryani is a mixed rice dish with its origins among the Muslims of the Subcontinent. It is made with spices, rice, and meat (chicken, beef, mutton), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
Biryani is popular throughout the Subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. Biryani is a dish that has acquired a niche for itself in South Asian cuisine.
Biryani is an Indo-Aryan word derived from the Persian language. The exact origin of the dish is uncertain. However, in North India, different varieties of biryani developed in the Muslim centres of Delhi, Lucknow, and other small principalities.
In South India, rice is more widely used as a staple food. So, several distinct varieties of biryani emerged from Hyderabad Deccan as well as Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka, where Muslim communities were present.
Different Types of Biryani
Biryani is made with different variations and each of its forms are scrumptiously delicious. Here we have got a review of various spicy versions of mouthwatering biryani from the Subcontinent. Check out these different types and then explore the best recipe of biryani!
Hyderabadi Biryani
Hyderabadi Biryani has come straight from the streets of the Hyderabad city with authentic flavours. It is one of the most popular forms of biryani presenting a range of aromatic spicy flavors. Hyderabadi Biryani is half-boiled rice layered with fried onions, mint, cooked meat, and cooked dum style.
Qeema Biryani
Have you ever wondered about having spicy biryani that is made with minced meat? Well, Qeema Biryani is one its kind most special version cooked with minced meat, aromatic spices, and variety of crunchy nuts.
Chicken Reshmi Biryani
Explore the storm of flavours merged with a mix of chicken and rice. Its recipe is quite simple and taste is as much rich as people want to have something amazing on festive occasions.
Fish Biryani
It is all in all a surprising version of biryani presenting the treat of authentic Iranian Biryani at your table. Tender fish pieces are cooked together in spices and combined perfectly with a variety of nuts.
Chicken Kachchi Biryani
Another delicious type of biryani is Chicken Kachchi Biryani. It is served with the rich taste of spices and meat coming together to treat your taste buds at the best. It is made with raw chicken pieces that are marinated and cooked with rice dum style!
Handi Biryani
Handi Biryani is cooked slowly with tender yet rich in taste chicken spreading around the aroma that takes you out of the world. It is layered with masalas, milk, chicken, and vegetables cooked in a Handi which is a round pot with the neck narrower than the base.
Egg Biryani
Another most popular in taste and look version of biryani is Egg Biryani. This biryani recipe is super easy and quick to make at home for dinner parties.
Chilman Biryani
Chilman Biryani is a royal version of version that is unveiled with the heavenly aroma of spices when served at the table. The rice along with a range of spices, dry fruit and meat is covered with a layer and baked like a puff pastry.
Malai Boti Biryani
Malai Boti Biryani is a form of biryani in which boneless chicken is marinated as malai boti and then combined with the spicy aromatic flavours of traditional biyani. It is also a must-try!
Aalu Dum Biryani
Aalu Dum Biryani is another type of scrumptious biryani that will make you have the best dinner. A fine combination of meat and potatoes with a variety of aromatic spices when cooked in dum style, presents you the treat of Aalu Dum Biryani.
Now let’s go down to find out the recipe of making biryani at home with the same delicious taste as one can dream up to the level of perfection.
The Best Ever Recipe To Make Biryani At Home!
We will not let you wait for the best recipe ever of the most scrumptious in taste biryani. Check out the ingredients and recipe!
Ingredients
Note down the ingredients first to get the perfect blend of flavours in biryani:
- 1 cup boiled basmati rice
- 1/2 teaspoon mint leaves
- salt as required
- 2 tablespoon refined oil
- 3 green cardamom
- 2 cloves
- 2 onion
- 1 teaspoon turmeric
- 1 tablespoon garlic paste
- 1 cup curd
- 2 tablespoon coriander leaves
- water as required
- 1 tablespoon ghee
- 600 gm chicken
- 1 tablespoon garam masala powder
- 1 teaspoon saffron
- 1 tablespoon bay leaf
- 1 black cardamom
- 1 teaspoon cumin seeds
- 4 green chillies
- 1 tablespoon ginger paste
- 1 teaspoon red chilli powder
- 1/2 tablespoon ginger
- 2 drops kewra
- 1 tablespoon rose water
Recipe
Just move to your kitchen now and follow these easy steps to make biryani at home with the most appealing aroma of spices and rich flavours. Here you go!
Step 1
To make a rich in taste biryani, soak saffron in water and prepare saffron water. Now mix kewra drops in water and mix well to make kewra water.
Step 2
Meanwhile, heat oil in a deep pan. Now add cumin seeds, bay leaf, green cardamom, black cardamom, and cloves in it. Now saute for about a minute.
Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add curd into it.
Step 3
Turn the flame to medium again and add garam masala in it along with ginger, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
Step 4
Then add 1 cup cooked rice and spread evenly. Now add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve it steaming hot.
Questions People Mostly Ask About Biryani Preparation!
Here we have got answers to those commonly asked questions that people most ask about biryani preparation:
1. What is the process of making biryani?
Ans. For the most delicious biryani, layering of marinated chicken and rice with herbs, saffron and other spices is required.
2. What is biryani?
Ans. Biryani is a traditional dish of the Subcontinent that is most popular in India and Pakistan. It is made with the layering of rice, marinated chicken, and herbs.
3. What makes biryani good and rich in taste?
Ans. To make biryani good and rich in taste, the rice grains must be cooked properly, long, and separate.
4. How long should I boil rice for biryani?
Ans. For best results, choose Basmati rice and cook for 20 minutes.
5. How much time you need to put biryani on dum?
Ans. After greasing the pot with oil, set the layers of rice and marinated chicken with herbs. Now put biryani on dum at 180 c for 15 to 25 minutes.
