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For all the foodie Pakistanis who have been anxiously waiting for the festivities of Eid-ul-Adha, we hope that this time everything turns out to be even better. You must have been missing those gatherings with friends and relatives where the nostalgic memories were being talked about and enjoyed with something finger licking good to eat on the table. So why not make this Eid-ul-Adha special with your family at home by trying this amazing recipe of Tandoori Mutton Chops? We know how much significant food is for the people of Pakistan specifically when it comes to Eid occasions so we got an idea to make it even special with this must try recipe so that you don’t having a changed feeling amid Coronavirus pandemic. Let’s make this Eid-ul-Adha worthwhile with Tandoori Mutton Chops by following some easy steps. Here you go! Ingredients Mutton chops ½ kg flatten Ginger garlic paste 1 tbsp Yogurt ½ cup Chili powder 1 tsp heaped Roasted cumin crushed 1 tsp All spice ½ tsp Lemon juice 2 tbsp Orange color pinch Onion 2 tbsp ground Raw papaya ground 1 tbsp Oil 2 tbsp Shaan BBQ masala 2 tbsp Recipe Follow these easy steps and let your taste buds enjoy the chatpatta taste of Tandoori Mutton Chops: Step 1 Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp. Step 2 Leave it to rest for 2 hours Step 3 Now bake them in a preheated oven on 180 degree C for 35 to 40 minutes Step 4 Give it dum of coal until it gets smokey taste. Step 5 Tandoori Mutton Chops are ready now.  Serve it with mint raita and fresh salad.
Food

Tandoori Mutton Chops – A Must Try Recipe for Eid-ul-Adha

Wardah Farooqi -
When you feel so hungry and can’t think of eating any oily or stuffy food to fill up your tummy, the best option is to go with some delicious pasta recipe. Without any doubt, baked Alfredo Pasta is the best form of pasta which takes you out to of the world with its perfect ingredients which make it up a quick serving. If it’s the sudden arrival of guests at home or a quick meet up with friends, whether even it is about having something creamy yet simple to munch on in the evening with family, baked Alfredo Pasta will never leave you regretful. As everyone has special heart to heart connection with the taste of baked Alfredo Pasta, so we decided why not let everyone of you know the recipe and make it easily while staying at home? Here you got the best ever and easiest recipe of Alfredo Pasta! Ingredients In order to make Baked Alfredo Pasta, all you need to have is: 1 (16 ounces) Cheese 1 pack tortellini Pasta 1 tablespoon Oil 4 Chicken breast meat only 3 tablespoons Butter, with salt ½ pound Mushrooms 1 pinch Spices, garlic powder 2 cups Cream, fluid, heavy whipping 3 tablespoons Parsley 1 teaspoon Salt Recipe of Baked Alfredo Pasta Follow these easy and quick steps to make perfectly delicious baked Alfredo Pasta: Bring a large pot of lightly salted water to boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain. Heat oil in a large pan over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat. Melt butter in another pan over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add some cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute. Stir tortellini and chicken into mushroom-cream sauce. Now take it off the stove and cover it up with shredded cheese all over. Put the pan inside over and bake it for 10 minutes. Keep an eye until it gets pleasant golden from the top. Take it out and serve hot to have cheesy taste till the last bite. Cut it off with a knife in squarish pieces and serve with chili sauce to enjoy at the fullest. The preparation time of baked Alfredo Pasta is approximately 30 minutes. Calorie Count It is always best to keep a check on whatever you eat, how much calories are there you are going to take in. So here we have the breakdown of calories. 686.5 calories; 30.2 g protein; 38.4 g carbohydrates; 201.1 mg cholesterol; 843 mg sodium. Even if you are on diet and want to make your cheat day go with something best to eat, these details will help you to manage your calorie count for the food intake all day long in order to avoid spoiling your diet plan. So, make it quick and enjoy with your friends and family!
Food

Baked Alfredo Pasta – Best to Satisfy Your Hunger Pangs!

Wardah Farooqi -
Take a flashback to the days when everything was normal in the world outside as there was no coronavirus and restaurants were all open. You used to enjoy meet-ups with your friends and family while munching on scrumptious food and these memories would be surely unforgettable. The delicious steamy dishes and then a perfect dessert, nothing is comparable to this perfect combo. Now as everyone is following staying at home due to pandemic, it’s the time for you to learn making amazing dishes specifically the ones which made you visit restaurants. A lunch or a dinner is incomplete without having something sweet and delightful dessert afterwards. You must have had churros as dessert in different restaurants and I can bet that nothing is as much appealing in sweet as it is! You must be missing to eat them at restaurant but it’s not possible in such a situation. So why not make it at home? Here you go with the easiest recipe to make crunchy churros with Choco dip at home. Ingredients 1 cup water 2 ½ tablespoons white sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying ½ cup white sugar, or to taste 1 teaspoon ground cinnamon Recipe Here is step by step recipe for making crunchy churros at home: Step 1 In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Step 2 Heat oil for frying in a deep fryer or deep pot to 190 degrees C. Pipe 5- to 6-inch strips of dough into the hot oil using a solid pastry bag fitted with a medium star tip. Do not add too much of the oil. Fry until golden and drain on paper towels. Step 3 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Chocolate Dip In order to make chocolate dip for churros, find the recipe as follows: Melt your favorite plain chocolate by placing a bowl with chocolate chunks over a bowl with hot water in it. Wait for the chocolate to melt properly. You can also add multi-colored sprinkles to make churros look fantastic in presentation.
Food

Try this Easy Recipe to Make Crunchy Churros at Home

Wardah Farooqi -
Food

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Baskin-Robbins Signs Master Licensing Agreement to Develop Shops in Pakistan

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