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Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

Food

The Most Appetizing Kaleji Recipes to Try this Eid-ul-Adha!

Wardah - August 1, 2020

We know that the people of Pakistan are really fond of having quality food and when it comes to Eid-ul-Adha, the festivities begin with the best cuisine on the dining table. These moments are being shared not only with friends and family but also with the ones who cannot take part in sacrifice. This Eid, it’s time to try something new and so here is the easiest recipe of Mutton Mandi. Follow these steps and enjoy the best feast with your loved ones. Ingredients for mandi masala Coriander seeds 1 tbsp Cumin seeds 1 tbsp Black pepper 1/2 tbsp Cloves 1 tsp Fennel seeds 1 tsp Black cardamom 2-3 Green cardamom 6-7 Cinnamon sticks 2 Star anise 1 Ginger powder 1/2 tbsp Curry leaves 2 Ingredients for leg marination Mutton leg 1 Salt to taste Ginger garlic paste 3 tbsp Lemon juice 2 tbsp Green chili paste 3 tbsp Mandi masala 3 tbsp Ingredients for boiling Oil 1 cup Onion (chopped) 1 cup Marinated leg 1 Water 6-8 cups Salt 1 tbsp Ingredients for rice Guard Rice 3 cups Oil 1/2 cup Cumin seeds 1 tbsp Bay leaves 2 Star anise 1 Green cardamom 4-5 Broth 5 cups Water as required Green chili paste 4 tbsp White pepper powder 1/2 tbsp Salt to taste Almonds 1/2 cup Raisins 1/2 cup Ingredients for baking Butter 1/2 cup Mandi masala 1/2 cup Recipe for mandi masala In a grinder add coriander seeds, cumin seeds, black pepper, cloves, fennel seeds, black cardamom, green cardamom, cinnamon sticks, star anise, ginger powder and curry leaves. Grind all these ingredients well until you get a fine powder. Your masala is ready set aside. Recipe for marination In a bowl mix lemon juice, ginger garlic paste, green chili paste, mandi masala and mix well. Take mutton leg and place deep cuts on it. Sprinkle salt all over leg properly. Then drizzle prepared mixture on leg, wrap it in aluminum foil and marinate it for 6 to 8 hours or overnight in refrigerator. Recipe for boiling leg Take a big pot heat oil and sauté onion in it until translucent for 2 to 3 minutes. Place marinated mutton leg in it and cook both sides for 4 to 5 minutes. Then add water, salt and bring it to boil on medium low flame. When water starts boiling, cover the lid and let it boil for 1 hour at least or until it’s tender on medium high flame. Take out the leg and separate the stock for later use. Directions for baking: In a bowl mix butter and mandi masla until well combined. Brush this mixture on boiled mutton leg properly. Preheat your oven and bake mutton leg at 180 degrees for 20 to 25 minutes until brown. Recipe for rice Heat oil in a pan, sauté cumin seeds, bay leaves, star anise and green cardamom in it for 1 to 2 minutes. Then add green chili paste, black pepper, salt and cook for 2 to 3 minutes. In a bowl add rice and soak them for 20 to 25 minutes. Add leftover stock and bring it to boil. Then add socked rice and let it cook until water dries 80%. Add almonds, raisins, baked mutton leg and steam it for 10 to 12 minutes. When cooked, heat a coal and smoke your dish for another 5 minutes. Preparation time: 2 hours Cooking time: 2 hours Serving: 5-6

Food

Mutton Mandi – The Best Feast for Eid-ul-Adha this Year!

Eid-ul-Adha is all about rejoicing the spirit of sacrifice while following the Sunnah of Hazrat Ibrahim (A.S). Not only that but Eid-ul-Adha gives us an opportunity for family gatherings and enjoying good food together while chit chatting about everything amazing to make it a wonderful memory. This Eid-ul-Adha, try this mouthwatering recipe of Namkeen Gosht to make the event hard to forget. Here you go with the recipe! Ingredients Meat 1 KG (Mutton or Beef) Salt to taste Black Pepper 1 Tsp Soy Sauce 3 to 4 Tbsp Recipe The preparation time for Namkeen Gosht is almost 45 minutes to an hour. It is oil free recipe and delicious like any of the best meaty dishes. Follow these easy steps to make Namkeen Gosht to make this Eid-ul-Adha special with your friends and family: Step 1 In a pressure cooker, put 1 KG meat (Mutton or Beef) after giving it a clean wash and cutting it into small pieces. Step 2 Now add salt to taste, black pepper, water as per requirement or 3 glasses to give pressure to meat in cooker. Step 3 Note that if you are going to make mutton meat, you need to give it pressure in the cooker for half an hour and if it’s beef then make it 45 minutes. Step 4 As you will open the pressure cooker, check first if the pieces are properly cooked. Step 5 Now add Soy Sauce around 3 to 4 tbsp in the end while keeping on low heat and mix it well until it looks mouthwatering good. Don’t add oil as meat fat is enough to make it have light greasy touch. Step 6 Serve hot with scrumptious mix salad and chapatis. You will definitely love it!

Food

This Eid-ul-Adha, Try this Mouthwatering Recipe of Namkeen Gosht!

For all the foodie Pakistanis who have been anxiously waiting for the festivities of Eid-ul-Adha, we hope that this time everything turns out to be even better. You must have been missing those gatherings with friends and relatives where the nostalgic memories were being talked about and enjoyed with something finger licking good to eat on the table. So why not make this Eid-ul-Adha special with your family at home by trying this amazing recipe of Tandoori Mutton Chops? We know how much significant food is for the people of Pakistan specifically when it comes to Eid occasions so we got an idea to make it even special with this must try recipe so that you don’t having a changed feeling amid Coronavirus pandemic. Let’s make this Eid-ul-Adha worthwhile with Tandoori Mutton Chops by following some easy steps. Here you go! Ingredients Mutton chops ½ kg flatten Ginger garlic paste 1 tbsp Yogurt ½ cup Chili powder 1 tsp heaped Roasted cumin crushed 1 tsp All spice ½ tsp Lemon juice 2 tbsp Orange color pinch Onion 2 tbsp ground Raw papaya ground 1 tbsp Oil 2 tbsp Shaan BBQ masala 2 tbsp Recipe Follow these easy steps and let your taste buds enjoy the chatpatta taste of Tandoori Mutton Chops: Step 1 Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp. Step 2 Leave it to rest for 2 hours Step 3 Now bake them in a preheated oven on 180 degree C for 35 to 40 minutes Step 4 Give it dum of coal until it gets smokey taste. Step 5 Tandoori Mutton Chops are ready now. Serve it with mint raita and fresh salad.

Food

Tandoori Mutton Chops – A Must Try Recipe for Eid-ul-Adha

When you feel so hungry and can’t think of eating any oily or stuffy food to fill up your tummy, the best option is to go with some delicious pasta recipe. Without any doubt, baked Alfredo Pasta is the best form of pasta which takes you out to of the world with its perfect ingredients which make it up a quick serving. If it’s the sudden arrival of guests at home or a quick meet up with friends, whether even it is about having something creamy yet simple to munch on in the evening with family, baked Alfredo Pasta will never leave you regretful. As everyone has special heart to heart connection with the taste of baked Alfredo Pasta, so we decided why not let everyone of you know the recipe and make it easily while staying at home? Here you got the best ever and easiest recipe of Alfredo Pasta! Ingredients In order to make Baked Alfredo Pasta, all you need to have is: 1 (16 ounces) Cheese 1 pack tortellini Pasta 1 tablespoon Oil 4 Chicken breast meat only 3 tablespoons Butter, with salt ½ pound Mushrooms 1 pinch Spices, garlic powder 2 cups Cream, fluid, heavy whipping 3 tablespoons Parsley 1 teaspoon Salt Recipe of Baked Alfredo Pasta Follow these easy and quick steps to make perfectly delicious baked Alfredo Pasta: Bring a large pot of lightly salted water to boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain. Heat oil in a large pan over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat. Melt butter in another pan over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add some cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute. Stir tortellini and chicken into mushroom-cream sauce. Now take it off the stove and cover it up with shredded cheese all over. Put the pan inside over and bake it for 10 minutes. Keep an eye until it gets pleasant golden from the top. Take it out and serve hot to have cheesy taste till the last bite. Cut it off with a knife in squarish pieces and serve with chili sauce to enjoy at the fullest. The preparation time of baked Alfredo Pasta is approximately 30 minutes. Calorie Count It is always best to keep a check on whatever you eat, how much calories are there you are going to take in. So here we have the breakdown of calories. 686.5 calories; 30.2 g protein; 38.4 g carbohydrates; 201.1 mg cholesterol; 843 mg sodium. Even if you are on diet and want to make your cheat day go with something best to eat, these details will help you to manage your calorie count for the food intake all day long in order to avoid spoiling your diet plan. So, make it quick and enjoy with your friends and family!

Food

Baked Alfredo Pasta – Best to Satisfy Your Hunger Pangs!

Take a flashback to the days when everything was normal in the world outside as there was no coronavirus and restaurants were all open. You used to enjoy meet-ups with your friends and family while munching on scrumptious food and these memories would be surely unforgettable. The delicious steamy dishes and then a perfect dessert, nothing is comparable to this perfect combo. Now as everyone is following staying at home due to pandemic, it’s the time for you to learn making amazing dishes specifically the ones which made you visit restaurants. A lunch or a dinner is incomplete without having something sweet and delightful dessert afterwards. You must have had churros as dessert in different restaurants and I can bet that nothing is as much appealing in sweet as it is! You must be missing to eat them at restaurant but it’s not possible in such a situation. So why not make it at home? Here you go with the easiest recipe to make crunchy churros with Choco dip at home. Ingredients 1 cup water 2 ½ tablespoons white sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying ½ cup white sugar, or to taste 1 teaspoon ground cinnamon Recipe Here is step by step recipe for making crunchy churros at home: Step 1 In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Step 2 Heat oil for frying in a deep fryer or deep pot to 190 degrees C. Pipe 5- to 6-inch strips of dough into the hot oil using a solid pastry bag fitted with a medium star tip. Do not add too much of the oil. Fry until golden and drain on paper towels. Step 3 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Chocolate Dip In order to make chocolate dip for churros, find the recipe as follows: Melt your favorite plain chocolate by placing a bowl with chocolate chunks over a bowl with hot water in it. Wait for the chocolate to melt properly. You can also add multi-colored sprinkles to make churros look fantastic in presentation.

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Recent News

Eid Day 2 is just about to be closed, but right now is the time for those BBQ parties to begin. We all will be rejoicing the merry festival with late-night grilling sessions after a tough year we had due to pandemic. In the midst of all, we definitely look up to our celebrity favorites for how they dressed up and what was their look for the Eid. Now that only a day is remaining and we will be wrapping the occasion soon, here are the pictures of our favorite celebrities and celebrity couples on Eid. Have a look and let us know which one caught your eye the most: Sarah Khan & Falak Shabbir The newly married couple stole our hearts with this beautiful picture on Eid. That contrast of black and white definitely lights up our mood just as Falak’s by Sarah’s smile. Hania Amir Hania is a sight to behold in this pretty red dress. Her short bob along with the beautiful smile just compliment her entire look. Not just this, but she also shared a picture with her gang (including Asim Azhar) on the Eid gathering as well. The duo still looks cute together. Iqra Aziz & Yasir Hussain Yasir might take his fair share of trolling and hatred from the masses because of his controversial opinion, but Iqra definitely softens up the blow with her charming personality. She compliments him perfectly. Two of them look absolutely cute together in these soft Eid pictures while posing for their official photoshoot. Zara Noor Abbas & Asad Siddiqui Someone, please low down the blow here. This smoldering hot picture of the couple has our hearts. We already love these two for their calm demeanor, but this picture definitely has our hearts. They look breathtaking together, and we would want to see more of the two together on how they styled for Eid. Hina Altaf & Agha Noor This Eid was all about newly-weds posing for a camera. Hina Altaf and Agha Noor snapped a picture together in their light Eid look, and we are absolutely in for this adorable couple. Can’t wait to see more of them together. Aiman Khan, Muneeb Butt & Amal Muneeb This trio is hands-down our favorite. The ever talked about couple Aiman Khan and Muneeb Butt posted a picture with their daughter Amal who is a ball of cuteness. The mom-daughter duo twinned in a similar dress gifted by Minal Khan to both of them. Just can’t take our eyes over from the ball of a baby we have here. Aima Baig Another celebrity who is known for her childlike cuteness and looks, Aima steals the thunder in this sleeveless soft-colored dress. Definitely a sight to behold this Eid.

A Round-Up Of Our Favorite Pakistani Celebrities On Eid

Kainaat Maqbool - August 3, 2020

Eid Day 2 is just about to be closed, but right now is the time for those BBQ parties to begin. We all will...

Great news for Hamza and Naimal's fans! The most beautiful couple Hamza and Naimal have announced the arrival of their baby boy via social media. Everyone is so excited to hear this full of happiness news. According to the details, Hamza Ali Abbasi has declared the news of the arrival of their baby boy on social media by penning a note as, "Allah has blessed me and Naimal with a baby boy, Muhammad Mustafa Abbasi." Adding to his announcement, he prayed, "I pray that he becomes a grateful servant of Allah, a good, humble & honest human being and may Allah bless him in this life and the next. Please pray for us." Baby's Date of Birth Hamza Ali Abbasi and Naimal Khawar welcomed a cute baby boy on 30th July, 2020. Naimal took the news earlier today on Instagram where she captioned a beautiful picture with the caption, "The most pure form of love ♥️ 30/07/2020". Here is the first glance of their baby's soft cute hand to announce the arrival. Hamza and Naimal Wedding The couple got married on 25th August, 2019 in a simple yet elegant intimate ceremony with some close friends, family and relatives as guests. The news of their wedding spread like a fire over the internet and everyone was in love with the couple specifically with the way they dressed up for this special day. The couple always remains in the news for being one of the most adorable couples of the industry and have huge fan following. About Hamza Ali Abbasi Hamza Ali Abbasi is a Pakistani film and television actor and director. He is known for his roles as Afzal in the drama serial Pyarey Afzal, and as Salahuddin in the drama serial Mann Mayal. Abbasi began his acting career in 2006 in the play Dally in the Dark, which was produced by Shah Shahrahbeel. About Naimal Khawar Naimal Khawar Abbasi is a Pakistani actress, visual artist, painter, and a social activist. She came into the spotlight by playing the role of 'Mahgul' in the Pakistani film “Verna.” She is the wife of the former Pakistani actor, Hamza Ali Abbasi.

Hamza Ali Abbasi and Naimal Khawar Announce the Arrival of their Baby Boy

Wardah - August 3, 2020

Great news for Hamza and Naimal's fans! The most beautiful couple Hamza and Naimal have announced the arrival of their baby boy via social...

Kashmir Bleeds: Conflict can trigger another war between India and Pakistan

Central News Desk - August 3, 2020

By Ulvi Ahmadi Kashmiri people living in Indian Held Kashmir (Editor’s Note: read as Indian Occupied Kashmir) had been deprived of special status and fundamental...

Eid-ul-Adha is boring without having something delicious to eat with your friends and family. Make it special one with your loved ones this year by organizing exclusive cuisine with traditional touch. It’s time to check out some interesting yet easy to make recipes for meat and arranging a lavish meal with your family at home. The first thing which is being prepared after sacrificial activity is kaleji. Without any doubt, an appetizing recipe for kaleji can make it a good start of Eid day. So, in order to make it even more special, here we have got some of the best recipes to make kaleji this Eid-ul-Adha. Have a look! Tawa Fry Kaleji Recipe Ingredients to soak Mutton liver include: 1 tsp Ginger paste 1 tsp Garlic paste 1 tbsp Lemon juice Water as required Ingredients for marination 1 & 1/2 cup Yogurt 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1 tsp Red chili flakes 1 tbsp Garlic (chopped) 2-3 Green chilies (chopped) Ingredients 1 kg Mutton liver 1 tsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Oil 1 cup Onion (chopped) 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/2 tsp Turmeric 1/2 tbsp Red chili flakes 1/2 tbsp Coriander (crushed) 1/2 tbsp Cumin (crushed) Salt to taste 1/2 tsp Garam Masala 1/2 cup Coriander fresh 1/2 cup Tomatoes (chopped) Ginger slices for garnish Green chilies for garnish Coal for smoke Recipe In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes. Drain out water and cut small cubes of mutton liver. In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it. In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit. Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes. Then add marinated liver cubes in it and cook for 10 to 15 minutes. Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes. Heat coal and smoke your dish for 2 to 3 minutes. Garnish with coriander, green chilies and ginger. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Serve: 3-4 persons Special Kaleji Masala Recipe Ingredients 1 kg Mutton liver 1/2 cup Oil 1 & 1/2 cup Tomatoes (cubes) 2 tbsp Ginger garlic paste 1 cup Onion (chopped) 1 & 1/2 tbsp Red chili powder Salt to taste 1 tbsp Coriander fresh (chopped) 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Chili flakes 1 tbsp Green chili paste 3 tbsp Vinegar 1 tsp Mustard seeds 1 tsp Garam masala powder 1 tsp Cumin seeds Recipe Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour. In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes. Add mutton liver, mix it well and cook for 5 minutes. Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender. In last add salt, garam masala powder and mix it well. Garnish with coriander leaves and your dish is ready to serve. Preparation Time: 25 minutes Cooking Time: 30 minutes Serve: 5 persons Kaleji Tikka Recipe Ingredients for soaking Mutton liver Salt 1/2 tbsp Vinegar 2 tbsp Ginger garlic paste 1 tbsp Water as required Ingredients for marination Mutton liver Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1 tsp Red chili flakes 1/2 tsp Turmeric 1/2 tsp Lemon juice 2 tbsp Yogurt 1/2 cup Cumin powder 1 tsp Coriander powder 1 tsp Oil 2 tbsp Ingredients for laal mirch chutney Kashmiri laal mirch (sliced) 4 Garlic cloves 3 Raw mango 1/4 cup Salt to taste Water 1/4 cup Brown sugar 1/2 tbsp Recipe In a bowl add water, salt, vinegar, ginger garlic paste and mix well. Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ. In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil. Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours. Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer. Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve. Recipe for chutney In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water. Blend until you get a smooth paste. Your chutney is ready. Preparation time: 15 minutes Cooking time: 10-15 minutes Serving: 4-5 persons

Tips to Stay Healthy this Eid-ul-Adha While Eating Meat

Wardah - August 2, 2020

Eid Mubarak everyone! We hope that all of you must be having great time with your friends and family amid strict SOPs defined by...

It is reported by international Human Rights organizations and several Fact-Finding Reports released by women’s rights organisations of India that Rape is being used as a tool of subjugation of Kashmiris in Indian Occupied Kashmir.

Kashmir Bleeds: World Silence over Sexual Violence Against Kashmiri Women in Indian Occupied Kashmir

Central News Desk - August 2, 2020

By Hamid Khan Wazir The occupied Kashmir has been reeling under a crippling lockdown and inhuman curfew since the Indian fascist government’s unconstitutional and unilateral...