For food lovers looking for something to savor their cravings and fill their hungry tummies in Melbourne, one amazing option is available: Banh Mi. Although this yummy combo of crispy and airy French loaf, filled with meat fillings, fresh vegetables, and zesty flavors, was born in Vietnam, it has become one of Melbourne’s most beloved foods today. It is known for being a Vietnamese street food staple but now there are several places to get the Melbourne’s Creative Banh Mi.
While in Melbourne, you can get the native flavors alongside the experimented versions that combine the traditional versions with the modern twists. All these options are easily available everywhere in Melbourne. To help you find the right place, we have enlisted the top ten places in Melbourne that are popular for serving the Vietnamese delicacy with the filling of your choice, be it pork, chicken, tofu, pâté, pickled carrot and daikon, cucumber, cilantro, chili and more. Therefore, if you are looking for authentic Banh Mi, experience any of the top ten places, and you will remember the experience the next time you crave crunchy, flavorful, and satisfying Vietnamese-French sandwiches.
Highlights
- Introduction
- Top 10 Places for Banh Mi in Melbourne
- FAQ
- Conclusion
Top 10 Places for Melbourne’s Creative Banh Mi
Here are the top 10 picks in Melbourne that can serve you with the best Banh Mi.
1. Bun Bun Bakery
Bun Bun Bakery was set up by a husband and a wife two decades ago. Today, it is the name of taste especially when it comes to Banh Mi besides their other delicacies. The always welcoming staff is ready to cater to the demands and choices of all who wait in lines to get their favorites round the clock. The restaurant claims to make 600 to 1000 rolls almost every day. What makes their Banh Mi more popular is their fresh housemade bread. Most foodies prefer their traditional pork roll stuffed with steamed pork belly and pickled carrot, fresh cucumber, and spring onion shoots. You can ask for roasted pork in a barbecue sauce roll.
2. To’s Bakery
In Footscray’s Hopkins Street, you will find several outlets selling Banh Mi. Among this wide range of choices, To’s stands out as a place for the Banh Mi lovers. It occupies the location of a corner store and hosts several visitors every day looking for delightfully yummy rolls and Tupperware serving the best Vietnamese snacks and desserts. It is very popular for its unique taste of mixed ham roll. You can get it delicately with pickled carrots, fresh coriander, and cucumber. Head cheese in the rich and crispy To’s pork roll is a remarkable experience for those visiting this place for just the right Banh Mi.
3. Anloi Deli
Anloi Deli is located in the Springvale Shopping Centre. It occupies a special place, surrounded by some popular coffee shops, butchers, and greengrocers known for their Vietnamese specialties. The attire of the restaurant is impressive enough to catch the attention of the people visiting the place for their favorites. A section is specially designated for the bánh mì orders. Although they are known for their tasty chicken rolls, you will love this Melbourne’s Creative Banh Mi outlet , which has native flavors with a slightly added modern twist of ingredients and flavors.
4. Nhu Lan
If you want to spend your weekend with something from the Vietnamese menu, just drive to Nhu Lan. Made with their signature soft bread, Banh Mi served here hardly matches. People who have already tasted the native taste find this place extremely satisfying as it seems closest to the native recipe. Once you are here, do not forget to treat your tummy with the mixed ham roll. It is the best combo, including the housemade liver pâté, red chilies, and spring onions. If you like the barbecue pork roll, you should not miss the most sweet and salty delight, whether in Footscray or in North Richmond. Nhu Lan is there in both locations to serve you with pride and passion.
5. VB Rolls
VB Rolls at Kmart Centre is popular for serving a banh mi rich in shredded carrots and other basic ingredients. The crunchy and flaky bread is richly filled with your favorite filling, like head cheese. If you want something light, try a salad roll.
6. Master Roll
Master Roll masters the art of creating the best Vietnamese delicacies using pickled carrots and the talk of the town, thick-cut daikon. You cannot ignore the aromatic chicken bread roll if you are passing by the restaurant. They are also popular for making a special mayo that is not very similar to the native Vietnamese mayo but still is worth trying. The taste is further enhanced with the addition of fresh and pickled vegetables.
7. Shop Bao Ngoc
Ngoc Tran’s Shop Bao Ngoc makes the best Banh Mi. Their fillings are just too good. Most banh mi fans recommend specialty fillings like smoked brisket or spam and fried egg. The banh mi with stuffed crisp roast pork, tofu, and the filling of chilies makes banh mi worth trying. If you plan to try their favorite braised tofu roll, remember that the serving timings keep changing weekly. It is important to keep track of the details before you drop in with your family or friends to avoid any inconvenience.
8. La Panella
La Panella’s bánh mì deserves the appreciation. Panella’s Vietnamese delicacy is made with high-quality Nuttelex. You have the option of deciding which filling matches your choice. Several options are available, like mock duck, ham, and tuna. These fillings are put into the crispy housemade bread and then garnished with the fillings of both fresh and pickled vegetables.
9. Luke’s Bakery
Just a little away from the train station, it is heaven for those who love the Banh mi. Get your share whenever you like, especially the crunchy tiger rolls. They have a filling of standard ingredients besides vegan meats. The vegan crackling pork, added with hoisin, fried shallots, and peanuts, is a great delight for the taste buds. If you are a meat lover, don’t miss barbecue pork skewer Banh mì.
10. An Bánh Mì, Melbourne’s Creative Banh Mi
One of the main ingredients of Banh Mi that adds extra flavor is the bread. AN banh Mi bakes crisp bread every day. You can have several protein variations, including crispy pork belly, grilled pork, pork sausage, and rolled slices of ham. Whatever you choose as the filling for the bread is just awesome and will not disappoint you. The fried onions add more flavor to the fillings. Don’t worry if you want something vegetarian. You can have a filling like tempura eggplant or vegan duck.
FAQ
What are the main ingredients of Melbourne’s Creative Banh Mi?
It is a popular Vietnamese sandwich. The ingredients typically include baguette, which is a kind of loaf. It has a filling of different meats like pork belly or chicken. The other stuffing includes pickled carrots and daikon, cucumber, cilantro, sliced chili peppers, and pâté or mayonnaise.
What types of meat fillings can you find in Melbourne’s Creative Banh Mi?
Usually, the meat filling includes pork belly, chicken, pork chops, meatballs, and cold cuts. If you are a vegetarian, you can get tofu filling instead.
Where does Melbourne’s Creative Banh Mi come from?
Banh mi is a staple street food of Vietnam. It dates back to the French colonial rule when local flavors were added after introducing baguette.
How to find the Melbourne’s Creative Banh Mi shops?
Look out for the reviews or take advice from those who have tried the banh mi while in Melbourne.
Conclusion
You will encounter long-standing shops in the CBD and several new hotspots around the city for Melbourne’s Creative Banh Mi. Almost all of these offer the best Banh Mi with a rich filling of carefully cooked meats, bright pickled veggies, and chili heat. If you love the native taste, you can have it along with the innovative modern recipe with the twist of both the native and the current banh mi trends. Depending on your preference, you can find the right place from the top ten options stated above and enjoy the best Banh Mi in the town while your taste buds crave the Vietnamese staple in Melbourne.
