Panoor Restaurant, firmly rooted since 1983, stands as a beacon of authentic culinary mastery in the very heart of UAE. From its unassuming beginnings, this gem, guided by the hands of Mr. NK Kunjammad Haji, NK Muneer, and their brothers, has blossomed into one of the UAE’s foremost dining destinations. This is not just a place to dine; it’s a journey that reverberates with Kerala’s varied culinary legacy.
II. The Unique Selling Points of Panoor Restaurant
III. Customer Reviews
IV. Highlights from the Menu
V. FAQ Section
The Unique Selling Points of Panoor Restaurant
Stepping inside any of Panoor’s branches, you’re immediately immersed in an ambiance that hints at tales from Kerala, complemented by artfully designed interiors that extend a warm welcome. The establishment is spacious and lends itself perfectly to family outings, casual get-togethers, or tranquil reflections over meals.
However, what elevates Panoor is its menu. From the aromatic Chicken Tikka Biriyani under the Arabic Lunch banner to the comforting Poori Baji Set from the breakfast selection, there’s something to tantalize every taste bud. Their ‘Fusion of Kerala’ segment, a harmonious fusion of traditional recipes with a modern twist, covers specialties ranging from fish and prawns to mutton, beef, and chicken. Each dish, crafted with care and precision, guarantees that diners depart with memories of a culinary journey they won’t soon forget.
The admiration and endorsements from loyal patrons are undeniable. Ajmal Sabir T. observes, “You can feel the taste of each dish,” Shabeer H. wholeheartedly recommends it for its South Indian offerings, especially those hailing from Kerala.
Highlights from the Menu
The expansive menu ensures a dish for every mood and preference. Key highlights include the Chicken Tikka Biriyani from the Arabic Lunch section, Meen Pollichathu (Fish), Chemeen Roast (Prawns), and the Karakudi Kozhi Roast (Chicken). Each dish represents a facet of Kerala’s rich culinary tapestry, promising authenticity and flavor in every bite.
Where is Panoor Restaurant located?
Nestled at Amr Ibn El Aas Street, Sanayya, Ajman, UAE.
What are Panoor Restaurant’s signature dishes?
Standouts encompass the Chicken Tikka Biriyani, Meen Pollichathu (Fish), Chemeen Roast (Prawns), and Karakudi Kozhi Roast (Chicken).
How has the public reception been for the restaurant’s offerings?
With enthusiastic reviews and a devoted clientele, the restaurant enjoys an overwhelmingly affirmative reception for its quality and genuineness.
Does Panoor cater to both vegetarian and non-vegetarian palates?
While Panoor excels in non-vegetarian dishes, they also offer a curated selection of vegetarian choices.
Panoor Restaurant UAE stands as more than a mere dining spot. It’s a homage to Kerala’s vast culinary heritage, a sanctuary amid the dynamic UAE urban scene, ensuring a genuine taste journey with each visit.